Decolonizing African Agriculture
William Moseley discusses his book, Decolonizing African Agriculture, and why many farming and food policy approaches have failed in Sub-Saharan Africa.
Moseley criticizes the dominance of Western, colonial agricultural science, which he argues is deeply entrenched in power dynamics. Moseley advocates for a shift towards non-colonial, indigenous agronomy as a crucial step in achieving sustainable food security. According to Moseley, this approach stimulates social innovation essential for supporting small-scale farmers' livelihoods.
Columbia Global's Tunis and Nairobi Centers, in collaboration with Columbia University Press, are honored to host William Moseley, who will delve into these themes extensively.
This session is crafted to engage academic, policy, and broader community audiences keen on international food security issues. It promises to deliver profound insights suitable for those exploring the intersections of food politics, agroecology, and sustainable development.
